Kitchen magic

Cooking… It’s a kind of magic… ♪ tomatobasil

My attitude towards food and cooking has changed dramatically over the last years. Despite my efforts to survive on canned beans with sausage and other suspicious meals during my studies, I have become a foodie and try to cook as much as I can. I also prefer edible gifts (giving and receiving), especially high quality organic olive oils, chocolate etc.:-)

I have become quite picky when it comes to shopping because I think that as consumers we can have an impact on our environment. I believe that demanding quality food in shops and restaurants matters, as well as being aware of the ingredients and their origin. It’s like voting every day.

Cooking is such a useful skill and I would like to encourage more people to prepare food from scratch. I have some super easy recipes here that you can try. Sharing a homemade meal with a loved one is one of the best things in life for me. It doesn’t have to be expensive or fancy, it can be just scrambled eggs made well:-)

Most recipes here are vegetarian and some are inspired by different cuisines. I am not the one to cut out certain food groups as I don’t have any allergies, but feel free to swap for gluten-free, lactose-free alternatives.

ALL RECIPES or pick a category or flavour inspiration



Beetroot heart, slice and juice