This is my new favourite recipe for white fish. For a long time I had no good fish recipes that I'd enjoy making and that would work every time. Then I saw the original recipe on a great blog by Eva Amurri Martino and I loved it. Eva's version is awesome, it's very easy to make and the flavours are just amazing. I just can't help myself and tweak all recipes, so here's a modified version that serves 2 - 3 people depending on the size of your fish.
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Michaela Kei 