I don't know about you but I don't know anyone who wakes up in the morning thinking: "I have such a craving for a pesticide-producing corn this morning, with a special serving of Roundup, the infamous weed killer."
I certainly don’t want to be a guinea pig of big corporations that are threatening the biological diversity, polluting our planet and trying to control the food supply. I want to know what I am eating. We all have the right to know what's in our food and decide what we prefer.
If you are not a fan of genetically engineered food and wondering how to avoid it, here are some simple tips and useful information.
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Michaela Kei 