This is my version of a recipe I tried from a book by Nadine Abensur. Basically, I have skipped some ingredients and changed the preparation method because I wanted to see how it tastes when you cheat a bit. And also, I couldn't bother buying celery sticks and carrots. It worked wonderfully and became my new favourite dahl.This is my version of a recipe I tried from a book by Nadine Abensur. Basically, I have skipped some ingredients and changed the preparation method because I wanted to see how it tastes when you cheat a bit. And also, I couldn't bother buying celery sticks and carrots. It worked wonderfully and became my new favourite dahl.
This is my version of a pretty typical Czech dish. It's easy, tasty, nutritious and cheap. You don't need fresh spinach for this one, it actually works really well with frozen shredded spinach cubes.
Michaela Kei 