This is my version of a recipe I tried from a book by Nadine Abensur. Basically, I have skipped some ingredients and changed the preparation method because I wanted to see how it tastes when you cheat a bit. And also, I couldn't bother buying celery sticks and carrots. It worked wonderfully and became my new favourite dahl.This is my version of a recipe I tried from a book by Nadine Abensur. Basically, I have skipped some ingredients and changed the preparation method because I wanted to see how it tastes when you cheat a bit. And also, I couldn't bother buying celery sticks and carrots. It worked wonderfully and became my new favourite dahl.
This is a very simple dish with Indian spices. It is pretty fast to make, satisfying and inexpensive.
Michaela Kei 