My favourite. This is my version of the egg spread I used to eat when I was a kid. Some flavours are so sentimental:-) Some people only use butter as the binding ingredient, but it gets very crumbly when taken out of the fridge, so l like to add creme fraiche or mayo to prevent this.
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Tag: spread
When you don't feel creative, but you want to have a tasty sandwich or offer a snack to your visitors.Continue reading
Michaela Kei 