This recipe is a simplified version of Jamie Oliver's. You can also use almond or coconut milk instead of yoghurt if you like.
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Something yummy to start your day:-)
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Celeriac might not be everyone's favourite, but this salad works for me. The flavours are earthy and strong.
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Super easy, no special ingredients:-) This is a very refreshing, colourful spread to brighten up your morning.
My favourite. This is my version of the egg spread I used to eat when I was a kid. Some flavours are so sentimental:-) Some people only use butter as the binding ingredient, but it gets very crumbly when taken out of the fridge, so l like to add creme fraiche or mayo to prevent this.
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When you don't feel creative, but you want to have a tasty sandwich or offer a snack to your visitors.Continue reading
This is super easy. You need finely grated cheese (e.g. gouda, edam,...), a couple of garlic cloves - pressed, cream cheese, white yogurt, salt, black pepper.
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This is super easy, tasty and protein-rich breakfast.
Jiří Soukup is a Czech-born photographer and a dear friend of mine. I have been watching his work for some time now and I know he can take great pictures of pretty much anything - from bugs, people, buildings to moving objects. I decided to interview him about various aspects of photography.
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Fernando Waisberg is a dancer, tango teacher and performer from Argentina. We sat down and talked about his passion for tango.
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Michaela Kei 