If you like Indian cuisine and do not want to run around shops trying to find paneer - the lovely cheese used in so many recipes - make it at home:-) It's very simple and rewarding.
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Tag: Indian
This is my version of a recipe I tried from a book by Nadine Abensur. Basically, I have skipped some ingredients and changed the preparation method because I wanted to see how it tastes when you cheat a bit. And also, I couldn't bother buying celery sticks and carrots. It worked wonderfully and became my new favourite dahl.
Another recipe for dal makhani, my favourite Indian dish, this time using black lentils and a different cooking method. Enjoy:-)
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This is a very simple dish with Indian spices. It is pretty fast to make, satisfying and inexpensive.
Michaela Kei 