Another recipe for dal makhani, my favourite Indian dish, this time using black lentils and a different cooking method. Enjoy:-)
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Category: Recipes
I love gnocchi but the potato version has been a challenge for me. Recently I have found a recipe for these super easy ricotta gnocchi and got hooked. The sauce is my own improvisation.
This is a very simple dish with Indian spices. It is pretty fast to make, satisfying and inexpensive.
This cake is based on a recipe from a Czech cooking magazine online that I modified to achieve my vision:-) It makes a great birthday cake.
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This gingerbread is my modified version of what people often make in the Czech Republic during Christmas. It's pretty simple, but you can experiment with the spicing. Just do not put more honey, they would get hard:-)
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Another sweet treat we make during Christmas. No baking, no flour, just pure chocolate nuttiness:-)
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This recipe has developed from one I found in a cookbook, but adjusted the flavours to my liking. Last time I made it I also tried to use coffee not only on the sponge fingers but in the mascarpone mixture as Gordon Ramsay does. It worked perfectly. Check it out:-)
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I got this recipe from my friend and it is so easy that it cannot go wrong. Nowadays I almost always add some nice dark chocolate to it - organic, if possible. Everybody loves it and it is a fast solution to unexpected visits.
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1 zucchini - halved lengthwise, once again and then sliced thinly (quarter-rounds)
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